Summer 2016 Newsletter
Jun 27 2016
Update from our Executive Director: This summer we are introducing our Less to Landfill program for organizations that generate food waste. Solana Center works with restaurants, grocery stores, and school central kitchens to identify areas to prevent and minimize food waste. The goal is to keep edible and compostable material out of the landfill by...
Spring 2016 Newsletter
Apr 1 2016
Update from our Executive Director: The impetus for much of the activity at Solana Center these days is the growing awareness of the problems with surplus food scrap. We are concerned about the environmental impact of one-half million tons of food waste being landfilled annually in San Diego. This issue is getting attention from California legislators,...