Back to top

Backyard Composting & Intro to Bokashi Workshop

 Registration is closed for this event
Through composting and Bokashi fermentation, you can improve the quality of your soil, reduce waste and air pollution, while saving energy, money, and water! Learn the basics in this presentation!

Learn about composting and Bokashi!

Join Solana Center for this 2-hour presentation at the beautiful Two Forks Farm, where you will learn the basics of backyard composting and get an introduction to Bokashi bran - an easy way to manage your food waste.

Bokashi is a method for fermenting all organic waste, including meat, dairy, and liquids. The process uses lactobacillus bacteria to predigest waste matter, which minimizes odors and decreases composting time.

Bring grocery bags, cash and checks to participate in a little fresh produce shopping from our hosts at Two Forks Farm! There will also be eggs for sale from their on-site chickens! Location and directions will be provided upon registration.


In this workshop, we will cover the following topics:

  • What is composting and why it is so important
  • What tools and materials you'll need
  • Which items are compostable and which are not
  • What is Bokashi?
  • How is it used?

This composting workshop is funded by:


Event Classification
Funding Source Contract-funded
Category Composting Workshop
Contract County Composting
Special Note
Stream to Volunteer Opportunities No
June 8th, 2019 9:00 AM   through   11:00 AM
Two Forks Farm
Mt. Helix, CA 91941
United States

Download iCalendar entry for this event. iCalendar feed for this event.