Join Solana Center at this webinar for an introduction to Bokashi - an easy way to compost all your food waste.
Bokashi is a method for fermenting all organic waste, including meat, dairy, and liquids. This "pre-composting" process uses lactobacillus bacteria to predigest waste matter, which minimizes odors, decreases composting time, and preserves food scraps so they can be composted on your schedule!
Please note: This webinar will not cover backyard composting or vermicomposting, which are often used in tandem with Bokashi. For more information on these composting styles, please join one of our other upcoming webinars on these topics, or check out the Compost It Yourself Guide.
In this workshop, we will cover the following topics:
- What is Bokashi, how does it work, and what are its benefits?
- What tools and materials you'll need
- Successfully fermenting your food scraps with Bokashi
- Methods for composting Bokashi-treated materials
Made possible through generous funding by:
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