California is leading our nation with groundbreaking legislation that addresses climate change by keeping organic materials out of our landfills. As Californians are asked to rethink how they manage their food waste, businesses may be wondering: how can I be in compliance, and how will this affect my bottom line?
The County of San Diego and Solana Center are here to help you understand the new legislation and find opportunity in the coming changes. From saving money, to creating press opportunities, to addressing climate change and regional food insecurity, your business has a lot to gain by staying ahead of state regulations!
This webinar will be held using Zoom, so please note that you will need to have the Zoom application installed on your device (computer, smartphone, or tablet) to attend and participate. eicjaoseicjioaecageavevEWAVAWVWAV
Please contact us with any questions:
Phone: (760) 436-7986 ext. 700
In this webinar, we will cover
Organic waste legislation (SB 1383) that impacts your business
Impacts of wasted food on your business and the environment
Practical tips and strategies to prevent food waste and save money
Guidance on food donation, liability protection, and tax incentives eicjaoseicjioaecageavevEWAVAWVWAV
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