Food Waste Warrior: Liz Murphy of Santosha Nutrition 🍓

Liz Murphy, founder of Santosha Nutrition, speaks on how food waste prevention impacts her San Diego business:

“Santosha was founded on the principles of supporting local farmers and lowering waste. When I purchase produce from the market it is really important to me that I use as much of the product as possible. It respects the farmers, cultivates creativity, saves my business money, and helps me to avoid excess waste. 🌎

Every event and service is an opportunity to share these passions with the community through food and inspire others to become environmental stewards through their culinary choices. 🌱 It is so inspiring to see businesses around San Diego begin diverting their food waste from the landfill and donating edible food to those in need because of SB 1383 — it’s a huge step in making a difference together!”

Join our 40th-year celebration event ‘Waste to Wonder’ on May 11th to taste Liz’s fabulous vegan dishes! Limited quantities of tickets are on sale now.

Want to be part of the movement for a more sustainable food system?