Winter Quarterly Newsletter – 2024
Dear friend of Solana Center,
As we near the end of 2024, I’m reflecting on all we’ve achieved and how well we’ve prepared for the coming year.
In support of cities throughout California, we ran the first Edible Food Inspection Training course in support of SB 1383, which we are now geared up to offer quarterly. We are poised to partner with an established venue to build out a spectacular Climate Solutions Center to meet everyone where they are on their own sustainability journey. And our bilingual capabilities are firmly in place to deepen our programming and services throughout San Diego County.
All of this is only possible with our wonderful staff, volunteers, donors, and Board of Directors.
Thank you for helping us continue to make the possible practical.
Sincerely,
Jessica Toth, Solana Center Executive Director