Case Study: Building Climate Resilience Through Food Recovery

Solana Center for Environmental Innovation worked with the San Diego Regional Climate Collaborative at the University of San Diego to create a case study documenting work related to SB1383 performed by Solana Center’s Environmental Solutions Team.

Redirecting surplus edible food from landfills to people in need reduces greenhouse gas emissions, supports food security, and strengthens community preparedness for climate-related disruptions. The work of Solana Center exemplifies how tailored technical assistance, strong partnerships, and financial and environmental incentives can support organizations in implementing sustainable food recovery programs that meet SB 1383’s requirements.

The case study below goes in depth on Solana Center’s work reducing food waste at two local businesses.