Posts by Jack Mittemeyer
Case Study: Building Climate Resilience Through Food Recovery
Solana Center for Environmental Innovation worked with the San Diego Regional Climate Collaborative at the University of San Diego to create a case study documenting work related to SB1383 performed by Solana Center’s Environmental Solutions Team. Redirecting surplus edible food from landfills to people in need reduces greenhouse gas emissions, supports food security, and strengthens…
Read MoreZero Waste Textile Expo 2025
Watch our recap video here The Zero Waste Textile Expo, hosted by Solana Center, brought together over 200 community members, dozens of passionate volunteers, and innovative local vendors. This year’s event made a powerful impact. Solana Center collected an astounding 718 pounds of textiles, and thanks to the support from recycling and reuse partners, 99%…
Read MoreLocal Voices: In Conversation for Climate and Conservation
Solana Center for Environmental Innovation is thrilled to embark on a long-term partnership with the San Diego Botanic Garden — a collaboration rooted in shared values of sustainability, innovation, and environmental stewardship. The start of this partnership was publicly introduced during a special event on March 19, 2025, held at the San Diego Botanic Garden.…
Read MoreCommercial Surplus Food: Data & Extraordinary Successes
Our team presented to the City of Encinitas Environmental Commission about SB1383 and how Solana Center is helping businesses prevent food waste. Executive Director Jessica Toth, Associate Manager Larissa Amaral, and UCSD Scripps Researcher Skylar Enge shared our success in preventing food waste and edible food donations to families in need. California’s SB 1383 is…
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