The Food System’s Natural Circularity
Solana Center for Environmental Innovation is dedicated to creating a closed-loop food and organic material system.
Since 2013 we have been designing and implementing programs that demonstrate the benefits of the natural circularity of the food system.
Our goal is to increase the adoption of this system by individuals, businesses, schools, and local governments to prevent organic materials from being needlessly dumped in the landfill.
The following resources complement the article originally published by BioCycle
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Delivering restaurant food to be composted at a farm
Finished compost created on-farm from restaurant food
Solana Center teaches about proper compost use on farms