Commercial Surplus Food: Data & Extraordinary Successes

March 25, 2025

Our team presented to the City of Encinitas Environmental Commission about SB1383 and how Solana Center is helping businesses prevent food waste. Executive Director Jessica Toth, Associate Manager Larissa Amaral, and UCSD Scripps Researcher Skylar Enge shared our success in preventing food waste and edible food donations to families in need.  California’s SB 1383 is…

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