Food Waste Warrior: Liz Murphy of Santosha Nutrition 🍓

Liz Murphy, founder of Santosha Nutrition, speaks on how food waste prevention impacts her San Diego business: “Santosha was founded on the principles of supporting local farmers and lowering waste. When I purchase produce from the market it is really important to me that I use as much of the product as possible. It respects the…

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Spring Quarterly Newsletter – 2024

Dear neighbor, Young eco-stewards are finding ways to transform our use-it and lose-it culture into one of greater respect for our planet. The Solana Beach School District has a waste sorting program, initiated through Solana Center and EDCO consultations, in which older students teach younger ones how to divert food from the landfill. In addition, 30 San…

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Dr. Bronner’s Is Reducing Its Plastic Use

🌎 Dr. Bronner’s is taking bold steps to reduce plastic production and pollution. 🌎 How? 🌈 All of Dr. Bronner’s plastic bottles are 100% post-consumer recycled plastic, reducing new plastic production 🧴 🌈 The B Corp recently introduced a new paper soap refill carton. This carton is made with 80% less plastic and uses fewer…

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Climate Solutions: How to Recycle Your Coffee Pods

Sustainability and equity in coffee are multilayered. Growing the crop is a water- and often land-intensive process, and plenty of conventional farmers use pesticides and underpay workers to create cheap coffee. By buying that coffee, we as consumers incentivize exploitation. We may also be risking more expensive coffee in the future, as climate change is…

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How are local governments implementing climate resilience plans, and how can you help?

Local governments are addressing the issue of climate-intensified flooding, as well as wildfire and heat risks, through a combination of: 1) Climate change mitigation, or reducing the emissions of heat-trapping greenhouse gases in our atmosphere; and 2) Climate change adaptation, or responding to climate change that’s already in the pipeline. The City of San Diego’s 2022…

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Protection: Initiatives that help our communities and ecosystems thrive

At Solana Center for Environmental Innovation, we center our work around four pillars: protection, conservation, education, and innovation. Each pillar provides the structure needed to fully address the impacts of climate change in the San Diego region: –Protection, or the safeguarding of the rights of humans and living things to healthy environments with sufficient natural resources; –Conservation, or the…

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SB 1383 Update: Organics Recycling Compliance Enforcement Changes in 2024

Senate Bill 1383, or the Short-Lived Climate Pollutant Reduction law, requires that businesses implement programs to ensure organic materials are no longer put in the trash, with edible food being donated and the rest sorted for organic waste recycling. Before the start of 2024, jurisdictions were required to visit Tier One and Tier Two (see…

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Winter Quarterly Newsletter – 2023

Dear Eco-Stewards, As the winter season arrives, we are looking forward to several exciting educational events, including the On-Farm Composting Course starting in January in Ramona and the ever-popular Master Composter Course starting in February in Escondido. These courses only happen once a year, so grab your spot now if you’ve been waiting for your chance to participate! Secondly, thank you to all…

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Frugal Ways to Reduce Your Climate Footprint

In the age of Teslas, solar panels, and buying organic, it can feel like sustainable choices are only for the rich. But the facts show otherwise, with the “wealthiest 1% of people in the world putting out as much carbon pollution as the poorest two-thirds,” according to a November 2023 Oxfam report. Generally, working class…

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