The Benefits of Diverting Organic Waste from Landfills

Written by volunteer: Kate Sheppard Diverting waste from landfill can sometimes feel like a chore, but the benefits far outweigh the temporary annoyance of getting your hands dirty. This is especially true of organic waste. Yes, it may occasionally be sticky or smelly, but it’s not hard to properly sort and divert these compostable materials…

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ReFED Food Waste Action Network Member Spotlight

Solana Center is excited to be featured as a Member of ReFED’s Food Waste Action Network (FWAN). The following interview was originally published on their website in April 2023 here. Organization Overview: Solana Center for Environmental Innovation helps individuals, businesses, and municipalities implement practical solutions for food waste diversion, surplus edible food donation, and environmental sustainability improvements.…

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New Resource Guide: 4 Most Common Healthy Soil Farming Practices

Did you know the California Department of Food and Agriculture’s (CDFA) Healthy Soils Program (HSP) provides financial assistance to California farmers, growers, and ranchers for implementation of one or more HSP agricultural management practices to improve soil health, including compost & mulch application, cover cropping, no-till methods, conservation planting, and more? During the last solicitation period, CDFA allocated $67.5 million worth of HSP awards,…

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Solana Center for Environmental Innovation Honored with National Organics Diversion Program of the Year Award

Esteemed national organization US Compost Council recognizes local environmental leader and Encinitas non-profit for impacts in composting education and program implementation SAN DIEGO – The United States Composting Council (USCC) awarded the esteemed achievement award for Organics Diversion Program of the Year to Solana Center for Environmental Innovation which pioneered the first comprehensive curbside recycling…

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How can I make a difference this Giving Tuesday?

Giving Tuesday was created in 2012 to counteract the spending of Black Friday and Cyber Monday with philanthropic giving to charities in need of support. It started in the U.S. and has quickly made its way across more than 70 countries. Giving Tuesday started as a day for anyone, anywhere to give, and it’s grown…

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To Reduce Food Waste, Investors and Community Organizations Need to be at the Table

By Bea Miñana (Closed Loop Partners) and Jessica Toth (Solana Center for Environmental Innovation) Food waste is created at every point in our current food supply chain––on the farm, during manufacturing and transportation, on store shelves, at restaurants, and in our homes. Today, most of that uneaten food ends up in landfills, or is otherwise…

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From the Rotline: Why are my worms trying to escape?!

Question: Why are my worms climbing out of the bin and trying to escape? Answer: The Great Escape by your worms means there is an imbalance in the worm bin.  If your bin becomes too acidic, too moist, too dry, too compact, full of rotting food, full of food they don’t like, too warm, too…

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