Green New Year’s Resolutions
Want to develop more sustainable habits? Below are a few green resolutions to consider. 1) Implement green initiatives at your workplace or school. By leading workplace or school sustainability efforts, you will impact an entire community’s habits and emissions. Consider implementing a standard or e-waste recycling program, working with your organization to reduce the amount of…
Read MoreCheck out the work we did together! | Impact Report
We are proud to share our organization’s latest Impact Report. With the support and enthusiasm of our community, we: Undeterred by continued pandemic-related restrictions and challenges, Solana Center retooled our programs for virtual education; contactless electronic, universal, and food waste collection; online purchases; and even social-distanced and virtual volunteer opportunities. The dedication of our staff…
Read MoreHow can I make a difference this Giving Tuesday?
Giving Tuesday was created in 2012 to counteract the spending of Black Friday and Cyber Monday with philanthropic giving to charities in need of support. It started in the U.S. and has quickly made its way across more than 70 countries. Giving Tuesday started as a day for anyone, anywhere to give, and it’s grown…
Read MoreWorm Tea, Compost Tea & Leachate
Did you know that you can steep your finished compost or vermicompost in water to create a nutrient-rich liquid called “compost tea” that enriches soil and reduces plant pests and disease? Worm tea, a type of compost tea made from vermicompost, has the same benefits as worm castings but in liquid form. Castings are produced…
Read MoreFrom the Rotline: How Long Until My Compost Is Ready To Use?
Rotline Question: How long will it take until my compost is ready to be used? Answer: The timeline for composting depends on a number of factors. There are three basic approaches to composting which can be mixed and matched based on resources available and the composter’s goals. They are passive composting, active composting, and hot…
Read MoreTo Reduce Food Waste, Investors and Community Organizations Need to be at the Table
By Bea Miñana (Closed Loop Partners) and Jessica Toth (Solana Center for Environmental Innovation) Food waste is created at every point in our current food supply chain––on the farm, during manufacturing and transportation, on store shelves, at restaurants, and in our homes. Today, most of that uneaten food ends up in landfills, or is otherwise…
Read MoreSan Diego County unanimously passes ordinance in support of organic waste processing!
Celebrations are in order! The San Diego County Board of Supervisors just passed an updated ordinance that will amend the County’s existing zoning ordinance and allow organic material composting to occur in more areas of the unincorporated county. This will have a significant impact in the years to come on San Diego County’s ability to…
Read MoreHow to Save Your Worm Bins From Aggressive Ants
How do you save your worm bins from aggressive ants? To find the answer, we asked our summer college interns, Maddie and Kelly, to investigate. The worm bins at Solana Center recently experienced an increase in ant populations, possibly due to the decomposing food source and the moisture the bins provided. Although most species of ants will not harm…
Read MoreFrom the Rotline: Why are my worms trying to escape?!
Question: Why are my worms climbing out of the bin and trying to escape? Answer: The Great Escape by your worms means there is an imbalance in the worm bin. If your bin becomes too acidic, too moist, too dry, too compact, full of rotting food, full of food they don’t like, too warm, too…
Read MoreRecycling – Why is it important?
Recycling conserves natural resources and lets us skip the harmful extraction and refining process that goes into making products from virgin materials. Making stuff from the materials of other stuff uses less energy and water and stops that stuff from filling our landfills. Recycling one… Plus, recycling accounts for 3.1 million jobs in the U.S.…
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