Back to School: How Can My Child’s Lunch Be Made Low or Zero Waste?

Yes, it absolutely can! By making school lunches more eco-friendly, and by encouraging your kid to recycle and compost, you can significantly reduce your household’s waste. Some helpful guidelines are… An added bonus of paying attention to these guidelines is that you can determine what materials your child’s lunch containers are made of. For example,…

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Pre-Composting Appliances: Do They Work?

We get questions about pre-composting appliances often these days. Our verdict: While food scrap dryers and grinders can do amazing things, they cannot make compost in less than several months’ time. They are also not the most effective way to reduce your environmental footprint at home. The Dirt on Countertop “Composters” There are several kitchen…

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The Benefits of Diverting Organic Waste from Landfills

Written by volunteer: Kate Sheppard Diverting waste from landfill can sometimes feel like a chore, but the benefits far outweigh the temporary annoyance of getting your hands dirty. This is especially true of organic waste. Yes, it may occasionally be sticky or smelly, but it’s not hard to properly sort and divert these compostable materials…

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Picnic in sustainable style!

The weather is warm and the sun is shining, making it a lovely time to picnic. It’s easy to wrap your picnic food in plastic wrap, put it all in a bag and throw all your trash away at the nearest trashcan. However, the earth, the water, the landfill, and your garden will all thank…

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ReFED Food Waste Action Network Member Spotlight

Solana Center is excited to be featured as a Member of ReFED’s Food Waste Action Network (FWAN). The following interview was originally published on their website in April 2023 here. Organization Overview: Solana Center for Environmental Innovation helps individuals, businesses, and municipalities implement practical solutions for food waste diversion, surplus edible food donation, and environmental sustainability improvements.…

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To Reduce Food Waste, Investors and Community Organizations Need to be at the Table

By Bea Miñana (Closed Loop Partners) and Jessica Toth (Solana Center for Environmental Innovation) Food waste is created at every point in our current food supply chain––on the farm, during manufacturing and transportation, on store shelves, at restaurants, and in our homes. Today, most of that uneaten food ends up in landfills, or is otherwise…

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Methods to Reduce Waste

Waste occurs in many areas of a business, but each cause of waste has a myriad of solutions that will reduce waste, save money, and build a more dedicated team and customer following. Once you understand what is being wasted in your business and why, you can begin to reduce this waste by implementing some…

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Understanding Your Business’s Waste

The first and most important step to reducing waste is understanding what you are wasting and why. Food waste from restaurants can occur before the food is served from over-ordering ingredients, improper storage, and inefficient menus, or after the customer has received the food because of too large portion sizes and wasteful serving practices. There are…

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