Food Waste
Food Safety and Waste Prevention
Even if we’ve planned to the tee and followed all the best techniques, sometimes things don’t go exactly how we want. It’s important to understand when to call it quits and compost that food instead, but many people are too quick to toss out edible food because of confusing labels or cosmetic imperfections. Food Labels…
Read MoreFood Waste – A BIG Impact!
Food Waste is any food that was meant for human consumption that was removed from the human food chain for various reasons. How Much Food is Wasted The Food and Agriculture Organization (FAO) estimated in 2011 that a staggering one-third of all food that is produced in the world is never eaten. In the United States…
Read MoreDon’t Waste Summer’s Bounty!
Summer is officially here! Have you attended your local farmer’s market to check out the seasonal bounty yet? Visiting your local farmer’s market can be a wonderful experience where you get to explore beautiful produce, flowers, and herbs and meet the farmers who are growing them. Purchasing local, seasonal produce also helps your food last longer, supports your community, and is a…
Read MoreJoin the Kitchen Caddy Challenge!
We’re encouraging you to join the Kitchen Caddy Challenge! Why a Kitchen Caddy Challenge? For even a single day, setting aside the amount of organic food waste you produce in your kitchen into a portable caddy or bowl separate from the trash receptacle can be an eye-opening endeavor. If you commonly throw organic waste such as food scraps or…
Read MoreSpring & Summer Produce Storage Guide
Eating seasonally is an important part of leading a sustainable lifestyle. Getting to know where your food comes from and opting to purchase locally where possible is a great way to decrease your carbon footprint, lift up local businesses in your community and allows you to align your diet with the seasons. Along with eating farm-fresh local produce…
Read MoreInterview with Sarah Owens | Food Cycle Feature
We connected with Encinitas-local cookbook author of Sourdough, Toast and Jam and Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes. Sarah is a naturally-leavened baker, professional horticulturist, and culinary instructor who believes strongly in the power of baking to foster community and social change. She is an advocate of regenerative agricultural practices to rebuild…
Read MoreLow-Waste Takeout Guide
It is no secret that Covid has had a big impact on the restaurant industry as well as other daily activities we may have previously taken for granted in our modern society. Unfortunately, this means that eating “out” looks much different than it used to, often accompanied by plastic bags, styrofoam boxes, and mixed-plastics containers.…
Read More9 Tips to Reduce Waste at Home
How can I keep my trash bins from overflowing? It’s a question that many of us have asked ourselves over the years. And with so many of us staying at home for significantly more time than usual, trash management has become a big task. You’re not alone if you find yourself drowning under all that rubbage.…
Read MoreFood Storage for Waste Prevention
Have you ever gone shopping for fresh fruits and veggies to find you’re surprised by how much plastic packaging you see around them? It is not uncommon to see fruits sold in plastic clamshell containers or plastic bags offered to bag loose vegetables at most grocery stores. Depending on what you’re looking to buy sometimes the packaging is unavoidable. But don’t fret,…
Read More5 Ways to Reuse Your Kitchen Scraps
You’ve just finished chopping your veggies in prep for dinner and are collecting your ends and skins to put in your compost bin. But wait! Before you send those scraps to compost, we urge you to take a moment to think if you might be able to repurpose them into something new! According to the Food Waste Hierarchy, feeding hungry…
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