Food Waste
Pre-Composting Appliances: Do They Work?
We get questions about pre-composting appliances often these days. Our verdict: While food scrap dryers and grinders can do amazing things, they cannot make compost in less than several months’ time. They are also not the most effective way to reduce your environmental footprint at home. The Dirt on Countertop “Composters” There are several kitchen…
Read MoreThe Benefits of Diverting Organic Waste from Landfills
Written by volunteer: Kate Sheppard Diverting waste from landfill can sometimes feel like a chore, but the benefits far outweigh the temporary annoyance of getting your hands dirty. This is especially true of organic waste. Yes, it may occasionally be sticky or smelly, but it’s not hard to properly sort and divert these compostable materials…
Read MorePicnic in sustainable style!
The weather is warm and the sun is shining, making it a lovely time to picnic. It’s easy to wrap your picnic food in plastic wrap, put it all in a bag and throw all your trash away at the nearest trashcan. However, the earth, the water, the landfill, and your garden will all thank…
Read MoreReFED Food Waste Action Network Member Spotlight
Solana Center is excited to be featured as a Member of ReFED’s Food Waste Action Network (FWAN). The following interview was originally published on their website in April 2023 here. Organization Overview: Solana Center for Environmental Innovation helps individuals, businesses, and municipalities implement practical solutions for food waste diversion, surplus edible food donation, and environmental sustainability improvements.…
Read MoreSuccess Stories: Serving Underserved Communities & Schools in the San Diego Region
At the core of Solana Center’s mission is education. Teaching our community about soil, waste, and water is one of the key tools in making real, lasting, positive changes for our environment. We believe that education, innovation, and action are required to address the environmental challenges in our region and know that with each child…
Read MoreTo Reduce Food Waste, Investors and Community Organizations Need to be at the Table
By Bea Miñana (Closed Loop Partners) and Jessica Toth (Solana Center for Environmental Innovation) Food waste is created at every point in our current food supply chain––on the farm, during manufacturing and transportation, on store shelves, at restaurants, and in our homes. Today, most of that uneaten food ends up in landfills, or is otherwise…
Read MoreSan Diego County unanimously passes ordinance in support of organic waste processing!
Celebrations are in order! The San Diego County Board of Supervisors just passed an updated ordinance that will amend the County’s existing zoning ordinance and allow organic material composting to occur in more areas of the unincorporated county. This will have a significant impact in the years to come on San Diego County’s ability to…
Read MoreMethods to Reduce Waste
Waste occurs in many areas of a business, but each cause of waste has a myriad of solutions that will reduce waste, save money, and build a more dedicated team and customer following. Once you understand what is being wasted in your business and why, you can begin to reduce this waste by implementing some…
Read MoreUnderstanding Your Business’s Waste
The first and most important step to reducing waste is understanding what you are wasting and why. Food waste from restaurants can occur before the food is served from over-ordering ingredients, improper storage, and inefficient menus, or after the customer has received the food because of too large portion sizes and wasteful serving practices. There are…
Read MoreFood Recovery and Donation
Reducing is always the best method to solve our food waste problem, but when we are not able to reduce, we can still rescue and divert in order to use food waste as a valuable resource and not add it to the landfill. If the food is still edible, donate it to help those in…
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