Posts Tagged ‘food waste’
Understanding Your Business’s Waste
The first and most important step to reducing waste is understanding what you are wasting and why. Food waste from restaurants can occur before the food is served from over-ordering ingredients, improper storage, and inefficient menus, or after the customer has received the food because of too large portion sizes and wasteful serving practices. There are…
Read MoreFood Recovery and Donation
Reducing is always the best method to solve our food waste problem, but when we are not able to reduce, we can still rescue and divert in order to use food waste as a valuable resource and not add it to the landfill. If the food is still edible, donate it to help those in…
Read MoreFood Safety and Waste Prevention
Even if we’ve planned to the tee and followed all the best techniques, sometimes things don’t go exactly how we want. It’s important to understand when to call it quits and compost that food instead, but many people are too quick to toss out edible food because of confusing labels or cosmetic imperfections. Food Labels…
Read MoreFood Waste – A BIG Impact!
Food Waste is any food that was meant for human consumption that was removed from the human food chain for various reasons. How Much Food is Wasted The Food and Agriculture Organization (FAO) estimated in 2011 that a staggering one-third of all food that is produced in the world is never eaten. In the United States…
Read MoreJoin the Kitchen Caddy Challenge!
We’re encouraging you to join the Kitchen Caddy Challenge! Why a Kitchen Caddy Challenge? For even a single day, setting aside the amount of organic food waste you produce in your kitchen into a portable caddy or bowl separate from the trash receptacle can be an eye-opening endeavor. If you commonly throw organic waste such as food scraps or…
Read More9 Tips to Reduce Waste at Home
How can I keep my trash bins from overflowing? It’s a question that many of us have asked ourselves over the years. And with so many of us staying at home for significantly more time than usual, trash management has become a big task. You’re not alone if you find yourself drowning under all that rubbage.…
Read MoreFood Storage for Waste Prevention
Have you ever gone shopping for fresh fruits and veggies to find you’re surprised by how much plastic packaging you see around them? It is not uncommon to see fruits sold in plastic clamshell containers or plastic bags offered to bag loose vegetables at most grocery stores. Depending on what you’re looking to buy sometimes the packaging is unavoidable. But don’t fret,…
Read More5 Ways to Reuse Your Kitchen Scraps
You’ve just finished chopping your veggies in prep for dinner and are collecting your ends and skins to put in your compost bin. But wait! Before you send those scraps to compost, we urge you to take a moment to think if you might be able to repurpose them into something new! According to the Food Waste Hierarchy, feeding hungry…
Read More7 Techniques to Shop Smart and Generate Less Waste in your Kitchen
In the United States, food waste is estimated at between 30-40 percent of the food supply which equals approximately 133 billion pounds and $161 billion worth of food Food is the largest single source of waste in the U.S. More food ends up in landfills than plastic or paper. According to the U.S. Environmental Protection…
Read More“Rotline Question” of the Week: Composting Pumpkins?
It is pumpkin season, but now that you don’t need your carefully carved pumpkin any more, don’t throw it away! Pumpkin is a great addition to both your compost and worm bin! To add pumpkin to either bin, it is important that it is broken down into smaller pieces. Chop, cut, or saw the pumpkin…
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