Posts Tagged ‘composting’
Food Cycle Participant Spotlight: Sustainable Shelby
We love our Food Cycle participants! Solana Center is proud to bring the Food Cycle program to the County of San Diego. The community compost program makes it possible for Food Cycle members to divert organic materials from the landfill without having to compost it on their own. Participants simply collect their food scraps and…
Read MoreSustainability in the Great Outdoors
Summer time and holiday weekends are commonly filled with camping trips and outdoor adventures. As more of us venture into the great outdoors, it is important to pause to make sure you are being aware and considerate to your impact on these beautiful places. Check out a few of our favorite tips and camping-hacks to…
Read MoreAre Compost and Soil the Same Thing?
Have you ever found yourself wondering if compost and soil are the same thing?While they are both beneficial, they are not quite the same. We’ll tell you why! Compost is a small but important part of soil. Compost is made from your decomposed kitchen and yard waste and becomes the living part of soil. Soil is…
Read More4 Tips For Processing Your Organics at Home
Knowing Food Cycle is so important to many and helps prevent thousands of pounds of food scraps from going to landfills, we wanted to share four ways you can process your food waste at your home during the interim period when our Food Cycle program was on hold. 1. Ensure that you’re maximizing the volume available in your bucket. This…
Read MoreBuild Better Soil and Improve Profitability with Regenerative Farming
Changing environmental regulations and increasing water costs are a challenge to the profit margins for San Diego farms and ranches. But current scientific research on regenerating soil health shows that carbon farming in addition to growing cash crops can be beneficial both economically and environmentally, including: Improving water retention Restoring degraded soil leading to better,…
Read MoreSifting Compost: What a Fine Idea
Our fervent followers may have noticed and supported our recent trommel fundraising campaign for the Food Cycle program. Thanks to generous donations the trommel was fully funded and is now benefiting Food Cycle “tromm”endously. We are extraordinarily grateful. While our fundraising pitch explained that a trommel can expedite the composting process, we’d like to share…
Read MoreBenefits of a Mechanized Trommel
How will Solana Center’s mechanized trommel benefit you? Investing in a trommel has multiple benefits, but the primary purpose for acquiring this equipment is to accommodate the growth of the Food Cycle program and process compost faster. A trommel will: allow the Food Cycle program to grow, serving more local families, individuals and organizations; divert more food…
Read MoreVolunteer Spotlight: Mary Ann Stone
“The list of Mary Ann’s contributions to Solana Center is endless,” shared Executive Director Jessica Toth. “We all know that without her, the Center would not be here today and that the journey would not have been nearly as much fun! Most importantly, Mary Ann has been a steady sounding board for every aspect of…
Read MoreHealthy Soils Make Food and People Healthier
Healthy soils help make a healthy environment and nourishing food for our bodies. This winter, Solana Center worked with local farmers and ranchers to discuss the state’s Healthy Soils Program, strategize ways to implement best management practices, and improve productivity. According to the Farm Bureau, San Diego County has more small farms than any other county in the US…
Read MoreFrom the Rotline: Are Mushrooms Bad for my Compost Bin?
Fear not! Fungi are essential players in a functioning vermi-compost system. They are part of the food chain going on in your bin; while we often think that worms are directly eating our food waste, what they’re really after are the microorganisms that digest our food. This includes bacteria, which can break down simple carbon compounds…
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