Don’t Waste Summer’s Bounty!

Summer is officially here! Have you attended your local farmer’s market to check out the seasonal bounty yet? Visiting your local farmer’s market can be a wonderful experience where you get to explore beautiful produce, flowers, and herbs and meet the farmers who are growing them. Purchasing local, seasonal produce also helps your food last longer, supports your community, and is a…

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Community Series: Waste Not With Upcycling

One person’s trash has the potential to be another person’s treasure thanks to the powerful process of upcycling! Upcycling is a conventional process in which by-products and other used materials are transformed into something of higher quality or value than the original. This creative reuse process reduces the overall waste footprint, by keeping materials from…

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Community Series: How to Have a Sustainable Saturday in San Diego

Everyday we make choices in our lives that affect the environment. From where we shop to what we buy, there’s a lot we can do to make the sustainable choice and reduce our environmental footprint. The key to understanding sustainability is to recognize that each action we take affects the world around us. By making…

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3 Composting Myths Debunked

Composting is a rewarding practice for so many reasons. It allows you to prevent waste by creating healthy soil, provides organic material to help store more water in the ground, and can even benefit your wallet by decreasing the need for frequent trash pickup. But we’ll be the first to admit that getting started with composting can be intimidating – especially…

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Earth Day is Everyday – Community Earth Month Celebration

This April, we are looking forward to recognizing Earth Month and taking action as a community. We want to empower each of you to show and tell how you are contributing to a greener future today and every day by submitting a work of art, short letter or story, song, photo or other unique form of…

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Spring & Summer Produce Storage Guide

Eating seasonally is an important part of leading a sustainable lifestyle. Getting to know where your food comes from and opting to purchase locally where possible is a great way to decrease your carbon footprint, lift up local businesses in your community and allows you to align your diet with the seasons. Along with eating farm-fresh local produce…

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San Diego County wastes 500,000 tons of food each year. Here’s a better solution.

Originally published in San Diego Union-Tribune February 17th. Written by Jessica S. Toth, Solana Center Executive Director.  Government and economics are coming into alignment on the need to address climate change. In the past few weeks, climate change mitigation was hot. The San Diego County Board of Supervisors identified activation around climate policy as a key platform tenet,…

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Interview with Sarah Owens | Food Cycle Feature

We connected with Encinitas-local cookbook author of Sourdough, Toast and Jam and  Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes. Sarah is a naturally-leavened baker, professional horticulturist, and culinary instructor who believes strongly in the power of baking to foster community and social change. She is an advocate of regenerative agricultural practices to rebuild…

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Holiday Gifts that Give Back

This holiday season is one like no other. We want to help you shop local and give without creating waste – instead of giving more “stuff”, consider giving a gift of an experience, subscription or make a donation in their name rather than material items. Here are our favorite gifts that give back!  Buy a…

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Benefits of Compost and Mulch on Fire-Damaged Land

2020 has become the largest wildfire season recorded in California’s modern history as wildfires have devastated many parts of state this year. As of October, 4,267,386 acres have burned so far and we’re still not quite in the clear yet. We are all looking to the coming months to bring much-needed rainfall for our state, allowing us to start to…

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